Basil
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Basil is a fast-growing, aromatic herb perfect for fresh chutneys, pesto, salads, and garnishes. Its lush green leaves and gentle fragrance make it a must-have in any kitchen garden.
Grow Basil in a sunny, warm spot and water whenever the top layer of soil starts to dry, keeping it consistently moist but never waterlogged. Pinch off tips and any flower buds to keep the plant bushy and productive, and feed lightly once a month in the growing season.
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Key Details
- Type: Annual culinary herb
- Light: 4–6 hours of direct or very bright light​
- Watering: Keep soil evenly moist; do not let it dry completely​
- Soil: Fertile, well-drained, rich in organic matter​
- Temperature: Warm; avoid cold drafts​
- Maintenance: Moderate; regular pinching for bushiness
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